Rider's Inn
Welcoming Friends ~ Since 1812
Rider’s Inn Dinner Menu
Stuffed Moonlight Mushrooms     $6.99
Five Mushrooms, Baked & Stuffed with Herbed Cream
Mr. Joseph’s Dumplings                $7.59
Six Pork Deep Fried Dumplings with Sweet and Sour
Spinach Cheese Squares              $6.99
A Rider’s original recipe baked with 3 Cheeses & served with Cucumber Dijonaise Sauce
Kiwi Mussels                                $8.99
One Dozen Green Lip Mussels, tossed in a Garlic Butter
Broccoli Poppers - served with Ranch Dressing    $6.99
Breaded Mozzarella Sticks - served with Marinara Sauce     $6.99
Steak Diane Bites                         $12.99
8oz. of Filet Medallion Beef-tips, Sautéed with Madeira Wine, Garlic & Mushrooms  
in a Rich Demi-Glaze.  Served with Toast Points (Suitable for Two)             
Baked Brie in Puffed Pastry (As a starter or a finish to your meal)        $14.99
Creamy Brie wrapped in Puff Pastry filled with Almonds and Brown Sugar-Served with  
Fresh Seasonal Fruit, warm French Bread and topped with Melba Sauce (Suitable for 2)

Pub Cakes                                    $6.99
Silver Dollar potato pancakes served with a side of applesauce and sour cream
(6-8 cakes)                                    

Five Jumbo Panko Breaded Shrimp - served with Sweet Chili dipping sauce    $7.99
Crab Cakes                                   $8.99
Three cakes made with wild caught Baltimore lump crab, served with a spicy Creole
Soups:         Cup: $2.99          Bowl:  $3.99
Choose “Rider’s” Famous Potato Leek Soup or
our Soup Du Jour           
Chef Salad                         $16.99
Romaine Lettuce Bed mixed with Ham, Turkey, Swiss and American Cheese, Julienne
Hardboiled Eggs, Tomatoes and Cucumbers     
Salad of Life                       $16.99
Romaine Lettuce Bed mixed with Hardboiled Eggs, Tomatoes, Cucumbers, Black Olives,
Red Onions and Cheddar Cheese - Topped with your choice of Charbroiled Chicken
Breast, Prime Rib or Salmon                                                 
Pecan Crusted Chicken Salad         $16.99
Sliced Pecan crusted Chicken Breast layered on Top of Mixed Greens with Sweet Red-
Onions, Cucumbers, Tomatoes, Mandarin Oranges, Dried Cranberries, Jack Cheddar
Cheese & Ranch Dressing
Health Smart Selections                                                                                
(Items served with a Tossed Salad)    
Black and Blue Sirloin Filet - 8oz.        $19.99
Our tender Sirloin Filet smothered with Grilled Onions and Mushrooms, topped with Blue
Cheese & served with a side of fresh vegetables

B & B Orange Roughy                            $18.99
Genuine Orange Roughy broiled then baked with our Chef's Special Blend of Lemon
Pepper seasoning, served with a side of Fresh Vegetables                           

House Specialties                                                           
All Entrées come with Soup or Salad & Vegetable & Choice of Starch
(Baked Potato, Rice Pilaf or Mashed Potatoes)
** indicates no side dish
Rider’s Prime Rib         
Tender Black Angus Prime Rib with Our Own Special Seasoning.     
10 OZ     $19.99                  16OZ        $23.99
Rider's Classic Meatloaf        $16.99
A Rider’s Inn Favorite, topped with a Fresh garden Tomato Sauce   
Connecticut Yankee Pot Roast     $17.99
Tender, slow-roasted Pot Roast served with pan gravy and mashed taters
Steak Suzanne                  $19.99
Prepared in the Traditional “Diane” Manner. 8 oz. of Filet Medallions sautéed   with
Madeira Wine, Garlic & Mushrooms in a rich Demi-Glaze                    
St. Louis Ribs                                                                
Full Slab  $20.99      Half Slab   $17.99                                                 
Tender Ribs bathed in our Apple Brown Sugar BBQ Sauce with your choice of
House Salad or Cole Slaw                                                                                
Traditional Entrées                                                                         
The House Master                              $24.99
18 oz. Bone-In-Rib Steak, Charbroiled, with Our Special Steak Seasoning,  
Add a Sautéed Mushroom & Onion Blend -- Additional: $1.00                   
Strip Steak Joseph – 12oz.                $19.99
Center-cut New York Strip Steak, Charbroiled with Our Special Steak Seasoning -
Add a Sautéed Mushroom & Onion Blend     Additional: $  1.00
Jolly Jumbucks (Australian Lamb)      $24.99
Full Rack of succulent Lamb Charbroiled, dressed with an Apricot Mint Glaze              
Chicken Dijonaise                                $17.99
Boneless Breast of Chicken sautéed golden with Scallions beneath a silky
Mustard Cream Sauce             
Walnut Crusted Lake Erie Walleye     $19.99
Tender Walleye Fillet, deep-fried with a Crispy Walnut Breading topped
with honey butter.
Stuffed Tilapia                                      $18.99
Light, flakey Tilapia stuffed with Succulent Crab and Bathed in a Lobster Cream Sauce   
Jumbo Panko Breaded Shrimp         $18.99
8 Large Fantailed Shrimp, Breaded, Deep Fried and Served with Sweet Chili Dipping
Norwegian Salmon                              $18.99
Charbroiled and basted with a sundried Cherry Bourbon glaze    
Eggplant Parmesan **                         $16.99
Lightly Breaded Eggplant, covered in rich Marinara Sauce, topped with Provolone
Cheese and served with Fettuccini

Add something extra                       $ 1.99                                                                                
Seasonal Vegetable Medley      French Fries        Creamy Cole Slaw                                
Mashed Potatoes                     Chilled Pasta Salad    
Baked Potato                            Rice Pilaf                               
Loaded Baked Potato -- $ 2.99                                                

Rider’s Inn Signature Desserts                                                                      
Banana's Foster - Fresh Bananas sautéed in Banana Liqueur, served over Vanilla Ice
Cream   $5.99

Cherries Jubilee - Dark Bing Cherries, sautéed - served over Vanilla or Chocolate   $5.99
- Dark Bing Cherries, sautéed, served over Vanilla or
Chocolate Ice Cream                                                                

Rider’s Famous Old-Fashioned Cherry & White Chocolate Bread Pudding   $5.99

Vanilla, Chocolate or Sherbet Sundae with Seasonal Cookie  $3.99

************************ All Prices Are Subject To Change **************************

Last Update: May 2016