At Rider’s Inn, the observance begins on Good Friday with the offering of Lenten (meatless) dinners    No music on Good Friday On Saturday, 5:30pm we invite everyone to help us color Easter Eggs on Saturday evening celebrating the arrival of Spring and renewal of the Spirit. On Easter Sunday Buffet  Celebration of Easter Day revolves around our Traditional Easter Buffet/Holiday Brunch featuring dishes such as Honey Ham, Rolled Roast Beef, Roast Leg of Lamb, Whole Poached Salmon, Stuffed Cabbage, Soups, Salads, Desserts, and of course Easter Eggs! And so much more!

April 9, 2023 – Easter Sunday Buffet/Holiday Brunch Serving from TBD am to TBD No coupons on this day will be accepted Serving: Begins at TBD // last seating is at TBD Cost: $TBD for adults  / Children (2-11) $TBD Buffet/Holiday Brunch will include: Ham, Breakfast items, supper items, salads, deserts Breakfast Items until 1:00 pm then replaced by moer super items Call today to make your reservations

Decorating and coloring eggs for Easter was the custom in England during the middle ages. The
household accounts of Edward I, for the year 1290, recorded an expenditure of eighteen pence for
four hundred and fifty eggs to be gold-leafed and colored for Easter gifts.

Although the omens and the mystery of the egg have disappeared today, the symbolism remains,
and artists continue in the old world tradition of adorning eggs.