|At Rider’s Inn, the observance begins on Good Friday|
with the offering of Lenten (meatless) dinners
No music on Good Friday
On Saturday, 5:30pm we invite everyone to help us color Easter
Eggs on Saturday evening celebrating the arrival of Spring and
renewal of the Spirit.
On Easter Sunday Buffet Celebration of Easter Day revolves
around our Traditional Easter Buffet/Holiday Brunch featuring
dishes such as Honey Ham, Rolled Roast Beef, Roast Leg of
Lamb, Whole Poached Salmon,
Stuffed Cabbage, Soups, Salads, Desserts,
and of course Easter Eggs!
And so much more!
April 9, 2023 – Easter Sunday Buffet/Holiday Brunch
Serving from TBD am to TBD
No coupons on this day will be accepted
Serving: Begins at TBD // last seating is at TBD
Cost: $TBD for adults / Children (2-11) $TBD
Buffet/Holiday Brunch will include: Ham, Breakfast items, supper
items, salads, deserts
Breakfast Items until 1:00 pm then replaced by moer super items
Call today to make your reservations
Decorating and coloring eggs for Easter was the custom in England during the middle ages. The
household accounts of Edward I, for the year 1290, recorded an expenditure of eighteen pence for
four hundred and fifty eggs to be gold-leafed and colored for Easter gifts.
Although the omens and the mystery of the egg have disappeared today, the symbolism remains,
and artists continue in the old world tradition of adorning eggs.